Summer = Grilling

6/12/2017 (Permalink)

BACON, PINEAPPLE, CHICKEN KABOBS

Summer = Grilling

Who is enjoying their summer time so far?

I hope you all have had a chance to enjoy a little bit of what the summer has to offer. One of the wonderful things that my family and I like to do to do over the summer is grill out. Thanks to Tablespoon.com here is a great recipe that you and your family are sure to love.

Ingredients:

• Two Large boneless, skinless chicken breasts.
• One large pineapple, cut into 1 ½ inch chunks.
• Two large red bell peppers, cut into 1 ½ inch pieces.
• One large onion, cut into 1 ½ inch pieces.
• Twelve strips of thick cut bacon.

For the Hawaiian Sauce:

• 1 ½ cups of pineapple juice.
• ½ tablespoons cornstarch.
• ½ cup brown sugar.
• Two tablespoons of soy sauce.
• ½ teaspoon of salt.
• Six long skewers.

Instructions:

1. To make the Hawaiian sauce: Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. Set-aside until ready to use.
2. Thread the skewers. Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave the bacon around both of those. You'll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. Brush some olive or vegetable oil evenly over each kabob.
3. Preheat the grill to medium high. Grill the kabobs for 10-15, turning a couple of times, until done.
4. Slather with hot Hawaiian sauce and serve immediately.

If you have enjoyed this recipe, please visit http://www.tablespoon.com , for more great recipe ideas!