If you have a fire or water emergency, please call us now at (803) 955-0342

To have the optimal experience while using this site, you will need to update your browser. You may want to try one of the following alternatives:

Fire & Water - Cleanup & Restoration

Springtime Pinwheels

3/28/2016 (Permalink)

It’s National Nutrition Month!  Here is a recipe that combines all five food groups for a healthy snack. Whether you’ve got work parties, club parties, or get togethers with family and friends, there’s always something going on during spring time. Turkey Cranberry Pinwheels are a perfect appetizer for bringing to any spring gathering. They’re quick and easy to make. And, they only require a few common ingredients. They’re stuffed with flavored cream cheese, dried cranberries, turkey, and spinach. The cranberries give the pinwheels a little pop of sweetness, which is fantastic! 

Serves: 48 Pinwheels

Ingredients:

  • 1 (8 oz.) container of chive and onion flavored cream cheese, softened
  • 4 large (10 inch) flour tortillas
  • 1 (5 oz.) package dried cranberries
  • 9 oz. thinly sliced turkey breast
  • 2 cups baby spinach leaves, stems removed
  • Instructions:

    1. Divide the cream cheese among the tortillas.  Spread the cream cheese in a thin layer to cover the tortillas.
    2. Sprinkle the cranberries over the cream cheese, covering half of each tortilla.
    3. Add thin layers of turkey and spinach leaves on top of the cranberries.
    4. Starting with the end that has the cranberries, turkey and spinach, roll up the tortillas as tightly as you can.
    5. Tightly wrap the rolls in plastic wrap.  Refrigerate for a minimum of 1 hour, or up to 1 day.
    6. Remove the plastic wrap.  Slice each roll into 12 pieces, making 48 pinwheels.

    Content Credit: Pintrest.com 

    Other News

    View Recent Posts